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Trusted by UK restaurant, pub, and bakery operators, before we'd even launched.

Protect your prime costs before service even starts.

Your POS, your rota, and your inventory system already know where the margin's leaking. They're just not talking to each other. Eumo connects them and sends one plain-English WhatsApp alert before it costs you money, not after.

No set-up costs. Free 3-month Phase 1 pilot. No dashboards, just answers.

09:41:00
Wednesday, 12 July09:41
Notification Centre
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Eumo AlertsActionable
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⚠️ Wednesday Margin Alert

Client A (Birmingham): Rota is overstaffed by 3 shifts. Rain forecasted.

Sun23
Calendar23 Aug

Upcoming Event

313
ShiftCal3h ago

3 Notifications

💳9
NovaBank3h ago

9 Transactions

🍔2
BiteDash17:34

2 Notifications

Trusted by UK restaurant, pub, and bakery operators, before we'd even launched.

Albert SchlossBanana TreeBiryani GuysBurger SauceChuskiEthyon WhatsOnIndian Dining & CocktailsJava RoasteryMedicine BakeryPerchSaffron WalaSaint KitchenThe Coffee Bar CollectiveWayland's YardAlbert SchlossBanana TreeBiryani GuysBurger SauceChuskiEthyon WhatsOnIndian Dining & CocktailsJava RoasteryMedicine BakeryPerchSaffron WalaSaint KitchenThe Coffee Bar CollectiveWayland's Yard

Every week, you lose margin you didn't have to lose.

Hospitality runs on razor-thin margins. Every rota gets locked days before service, while the world outside the weather, the football fixture, the transport disruption keeps moving without you.

"It's not a people problem. It's an information problem."

Labour cost drift

"Wage costs creep past forecast when rotas get built on gut feel, days before anyone knows what the weather's actually going to do."

Levers: Staffing, rota

Prep and inventory waste

"Over-prep on a slow day, and gross profit goes straight in the bin. Without proper demand forecasting, every kitchen's guessing and guessing costs money."

Levers: Food and drink prep

Missed sales volume

"Rotas locked weeks out, missing the local match, the gig, the bank holiday rush. Understaffed on your busiest night is the same margin problem as overstaffed on your quietest."

Levers: Revenue, demand

Brand sentiment drops

"A slow service on an understaffed night becomes a one-star review by morning. By the time you spot the staffing gap, TripAdvisor's already seen it first."

Levers: Reputation, reviews

Four levers, one signal

Labour

Flag staffing risk and labour cost variance 48 to 72 hours before service while there's still time to fix the rota, not just explain it afterwards.

Labour

Prep and waste

Match food and drink prep to real forecast demand before the kitchen opens. Less in the bin. More on the P&L.

Prep and waste

Demand

Forecast covers using weather, local events, transport disruptions, and whatever's happening down the road before the week's even been planned.

Demand

Management time

Stop pulling reports by hand. Get the insight, and the action it calls for, delivered straight to your phone.

Management time
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